Daily news, insight and opinion from the world of restaurants
Reducing energy and water use and cutting down on waste could save the industry £6.4bn a year, the government estimates as Defra launches its Saving money - it's your business campaign
Three-Michelin starred chef Daniel Boulud is to open a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park early next year
Geronimo Inns has eschewed a one-size-fits-all approach to pubs, opting instead to tailor each of its 28 sites to its location. And it's working, according to its founder Rupert Clevely
The cost of a three-course meal in the UK’s restaurants, pubs and hotels has risen over the past year, despite the price of a main course remaining the same