Daniel Boulud to open restaurant in London’s Mandarin Oriental hotel
Three-Michelin starred chef Daniel Boulud is to open a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park early next year
Archives for November 5, 2009
Defra urges hospitality industry to cut waste and save £6.4 bn a year
Reducing energy and water use and cutting down on waste could save the industry £6.4bn a year, the government estimates as Defra launches its Saving money - it's your business campaign
Business Profile: Rupert Clevely of Geronimo Inns
Geronimo Inns has eschewed a one-size-fits-all approach to pubs, opting instead to tailor each of its 28 sites to its location. And it's working, according to its founder Rupert Clevely
Price of three-course meal rises by 6% in a year
The cost of a three-course meal in the UK’s restaurants, pubs and hotels has risen over the past year, despite the price of a main course remaining the same