Daily news, insight and opinion from the world of restaurants
Calorie information appearing on menus could soon become commonplace across the UK according to the Food Standards Agency following a trial involving 21 restaurants and other catering businesses
Chef Tom Kitchen chef/patron at The Kitchin in Leith, Edinburgh, shares his experience of working in the hospitality industry
BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants across the country
Jamie Barber, owner of Hush and Villandry, will open his second Kitchen Italia on Monday in Covent Garden