Daily news, insight and opinion from the world of restaurants
Mixologist JJ Goodman and his friend and business partner James Hopkins are given the chance to open a restaurant with Raymond Blanc after winning the third series of the BBC Two show The Restaurant
BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants across the country
Bruno Loubet is to open an 85-cover restaurant at boutique hotel The Zetter in Clerkenwell, in February next year
Henrik Muehle, managing director of St. James's Hotel and Club in London, shares his thoughts and experiences of working in the hospitality industry