Sherlock Holmes Hotel's free drinks for sleuths ballet dancers at Little Bay
BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants across the country
Archives for December 18, 2009
Chef Bruno Loubet to open restaurant at The Zetter Hotel
Bruno Loubet is to open an 85-cover restaurant at boutique hotel The Zetter in Clerkenwell, in February next year
Mixologist wins chance to open restaurant with Raymond Blanc
Mixologist JJ Goodman and his friend and business partner James Hopkins are given the chance to open a restaurant with Raymond Blanc after winning the third series of the BBC Two show The Restaurant
Pearls of Wisdom: Henrik Muehle
Henrik Muehle, managing director of St. James's Hotel and Club in London, shares his thoughts and experiences of working in the hospitality industry