Daily news, insight and opinion from the world of restaurants
Anthony Demetre and Will Smith, the pair behind the Michelin-starred Arbutus and Wild Honey, have confirmed the acquisition of a new site in Covent Garden, which will open as the pair’s third restaurant later this year
Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria
BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants, hotels and pubs across the country