Hilton spends £20m turning restaurant and bar areas into airport style lounges
Hilton is spending £20m on a programme to convert the food and beverage areas at 16 of its UK hotels into airport style executive lounges to attract more corporate guests
Hilton is spending £20m on a programme to convert the food and beverage areas at 16 of its UK hotels into airport style executive lounges to attract more corporate guests
Balfour Castle in Shapsinay, Scotland, is to launch as an exclusive use property in April, with former Kinnaird Estate head chef Jean-Baptiste Bady joining the team