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Archives for June 13, 2010

← 2010

Ask the Experts: How can I market my business effectively

14-Jun-2010
By Chris Druce

BigHospitality puts one reader’s question about how best to market their business to restaurant consultant Victoria Searl

Brasserie Blanc moves into pubs

14-Jun-2010
By Mark Stretton

Brasserie Blanc, the French casual dining chain, is moving into the pub market. It has acquired the leases of two pubs formerly operated by Massive, the London managed pub group

Headlines

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Chef Tom Simmons confirms plans for his biggest project yet

Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

Friday five: the week’s top hospitality stories

Products

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Future-Proofing UK Hospitality: Insights You Need

By Reputation


UK restaurant growth: Operational performance and expansion trends

By Crunchtime Information Systems, Inc.


Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator

Webinars

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Next editorial webinar →

28 Oct 2025

How hospitality is adapting to survive and thrive
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Promotional features

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Why premium water is having a moment at the dining table

Paid for and content provided by Harrogate Spring Water Ltd


The rhythm behind the revenue: Aligning stock control with performance

Paid for and content provided by Venners Ltd


From compliance to confidence: Why safety is the hidden driver of restaurant growth

Paid for and content provided by Shield Safety Group

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