Daily news, insight and opinion from the world of restaurants
As 16 year-olds across the country receive their GCSE results today, restaurateurs and head chefs have been urged by the National Apprentice Service to take on more apprentices in their kitchens
Alcohol sales in the on-trade are on the slide, but the soft drinks category continues to go from strength-to-strength. So whether you’re running a bar, restaurant or hotel you need to make sure your soft drink offer has plenty of fizz.
The Restaurant Association has named the 48 regional finalists in this year’s annual Young Chef Young Waiter competition 2010
Smithfields wine bar and restaurant Vinoteca is to open its second site in Marylebone, London later this autumn
Matthieu Longuere MS, head sommelier at London’s La Trompette, has been selected to represent the UK in the Concours du Meilleur Sommelier du Europe 2010 in November
American restaurant chain Hooters, known for its female waitresses, has received permission to open a site in Cardiff and has filed applications to open sites in both Brighton and Bristol