Daily news, insight and opinion from the world of restaurants
Katarina Todosijevic left her small Swedish village for the bright lights of London at just 20 years old. Seven years later she is now the head chef of Searcy’s Portrait Restaurant at the National Portrait Gallery in London
Foodservice provider 3663 has announced the addition of a new variety of frozen and ambient products to its portfolio, including a Vanilla Cheesecake and Cerdenza Salmon
More and more alcohol is being consumed at home, so whether you run a hotel, restaurant or bar you need to make sure you maximise your wine, beer and spirit sales to boost profit.
Malaysian low cost hotel chain Tune Hotels is set to open its doors in London this week, the first of 15 planned in the city