Daily news, insight and opinion from the world of restaurants
Corporate entertaining, the saviour of many fine dining restaurants pre-recession, is making a welcome comeback with businesses beginning to splurge on expensive meals for clients, exclusive figures from American Express indicate
Former Midsummer House sous chef Dan Gill has been appointed head chef of Pimlico-based Michelin starred restaurant Roussillon, at the age of 23
Hotelier Jeff Gillard, who has recently reopened South Sands Hotel in Salcombe, Devon, believes there is no excuse for shying away from your commitment to the local community, no matter what size of business you have.
Local sourcing is a term the whole nation is aware of, but what does it really mean?