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Archives for October 7, 2010

← 2010

After hours with… Andy Barber

08-Oct-2010
By Becky Paskin

The head chef at The Forge in Covent Garden has been in the industry for over 30 years, working along the way with some of the best chefs in the last few decades

The Good Pub Guide 2011 blacklists bad service

08-Oct-2010
By Lorraine Heller

The 2011 Good Pub Guide has blacklisted 381 pubs after receiving “serious criticism” from their customers, including rude staff and smelly dogs

Headlines

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Hove’s Wild Flor heads east with Kemptown residency

More food and drink venues revealed for new Olympia development

“This one really stings…”: Chris Laidler to close Chester restaurant Covino

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

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Latest on-demand webinar

23 Mar 2026

Smarter journeys: unlock greater loyalty, spend and efficiency
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Promotional features

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How tech is helping restaurants win repeat visits and drive spend

In paid partnership with Dojo


Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd


Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Paid for by Crunchtime

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