Daily news, insight and opinion from the world of restaurants
John Costello, innovation chef from Park Cakes in Bury, Manchester - which supplies Marks & Spencers - has been named the UK Chocolate Master 2010-11 after an “extremely close” competition held at the Restaurant Show yesterday and today
Punch Taverns, the leased and tenanted pub operator, is to carry out a "comprehensive" strategy review after a fall in profits
A modest approach to ethical sourcing is good for customers and good for business, helping restaurants make and not break the bottom line, say industry experts
Sommelier Akos Hervai from Clusters to Wine presented his top tips for wine service techniques and etiquette at the Restaurant show today
Japanese restaurant Kyashii is to launch next week in London’s Covent Garden, in an attempt to shake off its predecessor’s “bling bling” image and focus on its food offering
So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions