Daily news, insight and opinion from the world of restaurants
A new study has found that the level of background noise affects our perception of the flavour and texture of food, a theory that some chefs – like Heston Blumenthal – have already taken to their diners
Hotels across the UK delivered double-digit revPAR growth in the third quarter of the year, although experts warn the positive performance will not last into 2011
Laith Khalaf, pensions analyst at Hargreaves Lansdown, advises one reader on how to get the most of his pension plan as a self-employed, single operator
Three more former Regent Inns sites are coming onto the market, a year after the operator went into administration
Restaurants and food businesses across the UK may soon be faced with compulsory food hygiene rating, following recommendations from a government report that the Food Standards Agency’s (FSA) scheme becomes mandatory