Daily news, insight and opinion from the world of restaurants
Although the hospitality sector is recovering well after the recession, and despite consumers’ traditional increase in spend during December, the Government’s £80bn spending cuts may mean that restaurants, pubs and hotels will need to work just as hard...
A call for entries has been sent out for the 2011 Roux Scholarship, with the recipe for the prestigious chef’s award this year focused on monkfish
The food and drink firm Creativevents has added a new ‘healthy’ café to its catering facilities at the ExCel London convention centre, as part of its investment strategy leading up to the Olympic Games