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Archives for November 25, 2010

← 2010

Alternative staff training: Make everyone a salesman

25-Nov-2010
By Lorraine Heller

Personnel who are well trained in their discipline are key to the success of any hospitality venue. But if they also understand how to sell, the immediate results of successful business could start to shine through in your bottom line.

John Burton Race to consult at Fuller’s Sanctum on the Green

25-Nov-2010
By Becky Paskin

John Burton Race will join Mark Fuller’s boutique hotel Sanctum on the Green in Cookham Dean as consultant executive chef

Headlines

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Shoreditch restaurant Counter 71 to become Appalachia

Gymkhana Fine Foods partners with Waitrose for first-ever fresh food range

Hove’s Wild Flor heads east with Kemptown residency

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

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Latest on-demand webinar

23 Mar 2026

Smarter journeys: unlock greater loyalty, spend and efficiency
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Promotional features

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How tech is helping restaurants win repeat visits and drive spend

In paid partnership with Dojo


Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Paid for by Crunchtime


Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

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