La Rosetta’s Riccioli to open London restaurant
Italian chef Massimo Riccioli, chef patron of La Rosetta in Rome, is to open a seafood restaurant in London in April next year.
Italian chef Massimo Riccioli, chef patron of La Rosetta in Rome, is to open a seafood restaurant in London in April next year.
Restaurants brands may be forced to permanently lower prices as consumers become accustomed to discount voucher spending, a food service analyst has warned.
Britain is primed to be a hotspot for the ultra luxurious ‘fantasy holiday’ market, as the UK’s tourist agency embarks on a marketing campaign targeting the world’s wealthiest people.
Restaurant group Boisdale has appointed former Conran chef Andy Rose as an executive chef across three of its restaurants.