Daily news, insight and opinion from the world of restaurants
As we look to the dining trends that are likely to pick up in the new year, a recent survey of UK diners suggests that people are especially interested in discovering new flavours that are linked to the way food is prepared.
The number of pub and bar companies going bust is up nearly a third compared with last year, new research shows.
Independent operators and small businesses in the hospitality sector are being urged to prepare for the VAT increase next year, to avoid complications with their accounting systems that could hit their bottom lines.