Daily news, insight and opinion from the world of restaurants
The owners of a converted Victorian bathhouse near London’s Liverpool Street are preparing to take their decadent dining and entertainment concept to a smaller site on Stoke Newington’s Church Street.
The newly appointed head chef of 10 in 8 Fine Dining Group’s Dartmouth restaurant Angelique turned his back on a fine dining career in London for one in the country, and hasn’t looked back since.
Restaurants, pubs and hotels including The Real Greek and Zilli Restaurants, tell us what they’re doing to attract customers during January, a notoriously quiet month.
As much of the hospitality industry struggles to keep up revenue streams, hotels in the capital managed to make 2010 a year of growth by charging more for a night’s stay.