Highlight healthier menu options before calorie counting, says expert
Restaurants should add a “healthy eating” section to menus before fully calorie counting every dish, an expert has advised.
Archives for February 2, 2011
Hoteliers launch campaign for hospitality VAT of 5%
The head of budget hotel group Travelodge is leading a campaign to reduce VAT for the hospitality sector to 5 per cent ahead of the London Olympics.
Sushisamba takes top floors in Heron Tower for first EU restaurant
The international restaurant group Sushisamba has signed a lease to operate the restaurant and sky bar at the top of London’s Heron Tower.
Zara co-founder to open London Bulgari hotel
The co-founder of the Spanish fashion empire that owns Zara is in final-stage talks to invest £350m in a “super-luxury” London hotel bearing the Bulgari name.