Daily news, insight and opinion from the world of restaurants
The eyes of the world will be on the capital as London hosts global events in 2012 and in the run-up to the 2012 Games. Vince Fihosy, Director of London 2012 City Operations, tells BigHospitality readers how the hospitality sector should prepare for the...
With some of the biggest high street pub brands moving into the breakfast market, BigHospitality takes a look at why early morning trade makes sense – for some pubs.
This year’s S.Pellegrino World’s 50 Best Restaurant awards are due to be announced on 18 April, marking the tenth year for the restaurant industry’s most influential awards.
The government intends to grant extended opening hours to restaurants and pubs during the Royal Wedding, allowing venues in England and Wales to serve food and alcohol until 1am on the festive weekend.
Silvena Rowe’s modern, Eastern Mediterranean restaurant Quince is to open at the May Fair Hotel in April, replacing the hotel’s existing dining offer Amba.
A quarter of hospitality operators are missing out on potential revenue by failing to encourage their staff to upsell wines, research has found.