Daily news, insight and opinion from the world of restaurants
A quarter of UK hoteliers have decided not to pass on the VAT increase to their customers, while another 27 per cent are only passing on portion of the rate hike, according to a new HotStats report.
Eighteen finalists for this year’s Roux Scholarship have been announced and are now due to compete in regional heats in March, followed by the national final in April.
Soho House Group, the bar, restaurant and private members club company owned by Richard Caring and headed by Nick Jones, has acquired a second site in London for its pizzeria concept, Pizza East.
Celebrity chef Martin Blunos is to oversee the new restaurant at The Parc by Thistle in Cardiff, following a new partnership between the hotel and South Wales-based Crown Hotels and Restaurants.
Travelodge is on track to operate 1,100 hotels by 2025 after delivering a strong trading performance in 2010.
In the second part of this series on how the hospitality sector can prepare for the 2012 Games, Vince Fihosy, Director of London 2012 City Operations, tells BigHospitality readers about transport changes, engaging staff and preparing for special events.