Daily news, insight and opinion from the world of restaurants
Hotels throughout the country are expecting to see more growth in their food and beverage offering than in their overall business, but asset managers Vision warn that the landscape ahead is not so rosy for the non-room side of hotel business.
Hotels looking to build their banqueting operations should use their food as an extension of an event’s content in order to engage delegates and event organisers, and ensure repeat business, according to a recent round table discussion.
Consumers can now easily find reviews and details of individual hotel rooms, including what view it has, thanks to the launch of a new online hotel room database.
The IceCreamists in Covent Garden has removed its Baby Gaga breast milk ice cream from sale over fears the product could transmit viruses.
Foodservice suppliers Brakes and Unilever are both putting an extra push into their sustainability efforts, which they hope can be handed down to their customers in the hospitality sector.