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Richard Moore, director of consultancy CBRE Hotels EMEA, tells BigHospitality readers how they can steer their hospitality business through periods of low economic growth and adverse trading conditions.
A new guide aims to help chefs make simple seafood swaps to improve the sustainability of their menus and businesses.
The London Restaurant Festival is set to return on 3 October following a new partnership with Livebookings, which is expected to extend the annual event’s marketing reach to more diners than ever.
Gordon Ramsay Holdings (GRH) has appointed Stuart Gillies as managing director of the group as part of a new management structure.
A new partnership between the hotel rate service RateTiger and the software firm Cultuzz aims to make it easier for hoteliers to sell their rooms on eBay.
Chef Simon Rogan will next month open a restaurant in London, which will feature a menu similar to that of his award winning site in Cumbria, L’Enclume.
Tea Monkeys, a new “tea café” with plans to expand nationally and rival Costa and Starbucks, has opened its first venue in Milton Keynes.