Daily news, insight and opinion from the world of restaurants
The modern British palate is becoming increasingly European, with the majority of consumers in the country saying they like to try British dishes that incorporate European ingredients, finds a new survey.
Running a pop-up restaurant or bar can be an overwhelming and challenging experience, but do it properly and you’ll find the benefits make up for the labour. In this feature series, we uncover how to run a pop-up restaurant successfully.
Mariott International will open its first Residence Inn hotel in Edinburgh later this year, as part of plans to expand the long-stay brand in Europe.
London is the top European destination for US travellers this year, although the Royal Wedding is not one of the attractions drawing the extra tourists, according to a survey by TripAdvisor.