Daily news, insight and opinion from the world of restaurants
The winners of the 2011 Annual Awards of Excellence have been announced, with staff from Gleneagles Hotel in Scotland and Le Manoir aux Quat’Saisons in Oxfordshire claiming the most awards.
The pizza and pasta restaurant chain Wildwood has secured a new site in London’s Canary Wharf, the first City site for the brand.
Diageo has rebranded the Morgan’s Spiced rum as Captain Morgan’s Spiced, to bring the drink back in line with the global Captain Morgan brand.
Restaurants, pubs and hotels including Wahaca and Chilango tell us what promotions they’re running to attract customers.
The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.
Capital Pub Company has added another two sites to its portfolio of pubs, investing nearly £3m in its latest acquisitions.
Hotel du Vin is set to open the second site in its new concept, Bistro du Vin, by June this year, with plans for a further two sites shortly afterwards.