Daily news, insight and opinion from the world of restaurants
With 45 per cent of all hotel bookings currently made on the internet, it is more important than ever for hotels to optimise their online presence. Sam Trainor-Buckingham, marketing director at Ignite Hospitality tells BigHospitality readers how they can...
It took Adam Simmonds 16 years before he accepted his first head chef position, but the now Michelin-starred executive chef of Danesfield House in Marlow claims his slow and steady approach has ultimately culminated in his success.
The Regional Growth Fund has refused a bid for funding from VisitEngland in its first round of grants, announced last week.
With just hours to go until the S. Pellegrino World’s 50 Best Restaurants awards, tune in to BigHospitality on Facebook and Twitter for live updates, photos and gossip as the awards unfold.
After much anticipation former Gordon Ramsay protégé Mark Sargeant has announced he is to open two new restaurants in Folkestone, Kent this summer: Rocksalt, a seafood restaurant and bar, and The Smokehouse, a fish and chip shop.
In 2010, former Maze executive chef Jason Atherton decided to run a pop-up in a disused Caffé Uno in Mayfair, to raise funds for homelessness charity Street Smart. The venue, which ran for just two days, was entirely funded by donations, and raised over...
The UK’s major pub and restaurant groups have recorded a slight increase in sales last month, demonstrating that consumers are still eating out despite spending less at the supermarket.
Noma in Copenhagen has been named the World’s Best Restaurant for the second year running in the S.Pellegrino World’s 50 Best Awards.