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Archives for April 26, 2011

← 2011

How to run a pop-up restaurant: Street Kitchen

27-Apr-2011
By Becky Paskin

Last October Mark Jankel and Jun Tanaka took to the streets of London in an Airstream van to serve fresh, British food inspired by Jankel’s project The Food Initiative over the course of two weeks. Street Kitchen was run as part of the London Restaurant...

Cost of eating out rising faster than inflation

27-Apr-2011
By Becky Paskin

The cost of eating out in the UK is rising faster than inflation, with an average three-course meal eaten out of home now costing almost £19.

Headlines

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Ashley Saxton named global F&B CEO at new Abu Dhabi luxury hospitality venture DIAFA

Fitzrovia’s July changes its name to Elsa

David Thompson’s Chinatown hints at permanent return as it shuts up shop

Products

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Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

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The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

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