Archives for May 4, 2011

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Michael Caines creates new City & Guilds qualification

By Becky Paskin

Michael Caines MBE, executive chef at Abode Hotels, Gidleigh Park and Bath Priory, has partnered with City & Guilds qualifications to design a two-year hospitality and catering course for students at Exeter College.

Elior opens City wine bar at Lloyds

By Becky Paskin

Contract catering giant Elior has launched a new wine bar underneath Lloyd’s of London in the City, featuring a wine list compiled by the World’s Best Sommelier 2010 Gerard Basset.