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Archives for May 4, 2011

← 2011

Michael Caines creates new City & Guilds qualification

05-May-2011
By Becky Paskin

Michael Caines MBE, executive chef at Abode Hotels, Gidleigh Park and Bath Priory, has partnered with City & Guilds qualifications to design a two-year hospitality and catering course for students at Exeter College.

Elior opens City wine bar at Lloyds

05-May-2011
By Becky Paskin

Contract catering giant Elior has launched a new wine bar underneath Lloyd’s of London in the City, featuring a wine list compiled by the World’s Best Sommelier 2010 Gerard Basset.

Headlines

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Sandwich Sandwich heads to Tottenham Court Road for third London site

London’s dining habits are shifting - and hospitality is flexing to match

Ashley Saxton named global F&B CEO at new Abu Dhabi luxury hospitality venture DIAFA

Products

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Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

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The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

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