Daily news, insight and opinion from the world of restaurants
Despite excelling in academics, Hannah Bass, the operations director for burgeoning gastropub group ETM, always knew somehow that she’d end up working in hospitality. The group is now on the verge of launching two venues and a food and beverage offer at...
Restaurants, pubs and hotels including Locale and Ribble Valley Inns, tell us what promotions they’re running to attract customers.
Brazilian restaurant Rodizio Rico is to open its fifth restaurant and first outside London at Birmingham’s Cube development.
Four Pedersen Hotels, which went into administration in June last year, have been sold to separate buyers for an undisclosed sum.
Fluid Movement, the team behind Purl and The Whistling Shop, have launched VOC, a Punch House in King’s Cross, London inspired by the 17th Century Dutch East India Company.