“Gluten-free” food safety rules change
Caterers serving gluten-free items on their menus will need to ensure they adhere to new rules relating the definition of the term.
Archives for May 15, 2011
Ask the Experts
How to write an effective business plan
With most banks seeing hospitality as a high risk sector, a business plan is a critical document that potential lenders will interrogate in depth. Shirley Smith, a partner at hospitality business advisers Reeves, highlights key points that will improve...
The London International Wine Fair returns
The 31st London International Wine Fair (LIWF) is kicking off this week at ExCel London, offering restaurateurs, publicans, sommeliers and wine buyers the chance to meet suppliers and improve their wine list.
Barracuda revamps Varsity bars but cuts estate
Managed pub operator Barracuda has reduced the number of its student-led Varsity bars by 12 to 27 sites across the UK as it focuses on upgrading the estate.