Daily news, insight and opinion from the world of restaurants
Hotel rooms of the future will offer guests the ability to customise the walls and surroundings of their rooms to transform them into the venue of their choice, allowing for interactive audio-visual shopping or tourism, according to a futuristic study...
Celebrity chef Jamie Oliver has revealed plans to build upon his successful Jamie’s Italian restaurant chain with a new concept, to be called Union Jacks.
Gerard Basset has been awarded an OBE in this year's Queen's Birthday Honours list.
BAHA, the British Association of Hospitality Accountants, will be rebranding to reflect the changing nature of financial management in the hospitality industry.
Westminster Kingsway College has teamed up with the British Frozen Food Federation (BFFF) to launch a pop-up restaurant serving only dishes that have been cooked from frozen.
No Saints, the burgeoning bar and restaurant operator run by Luminar Leisure founder Stephen Thomas, has secured a £2.1m injection from investment vehicle Hotbed to continue its aggressive expansion.
Nine out of ten UK travellers say they value the price of a hotel more than its brand, finds a new survey.
ASK THE EXPERTS
In today’s environment, how can a growing business be sure that it’s in the best possible position to secure much-needed financing? Mike Saul, Head of Hospitality and Leisure at Barclays Corporate explains how to access finance in the changing world of...
Pubs are continuing to suffer from reduced drinks sales as cash-strapped consumers decide to stay at home because they can get better value from shop-bought alcohol.