Daily news, insight and opinion from the world of restaurants
Over half of hospitality operators around the world are planning to increase their technology investment over the next year, with the main driver being improved customer experience, finds a new survey.
London hoteliers, particularly those in the luxury sector, are being warned to learn from the disappointment of the Royal Wedding trade and avoid ‘pricing themselves out of the market’ for the 2012 Olympic Games.
Marriott Hotels around the country have been taken into administrative receivership after their owners failed to make loan repayments.
A survey of customers in some of the largest pub chains around the UK has found that a decent Wi-Fi connection would encourage punters to visit more often.
Marcus Wareing is creating a pork pie made of only the 'finest ingredients London has to offer' in a bid to raise £20,000 for industry charity Action Against Hunger (AAH) at this year's Taste of London restaurant festival.
Many major hotel trends reach our shores after first taking a hold in international markets. In the second part of this month’s feature, BigHospitality takes a look at the latest concepts that have been emerging in hotels abroad.
Delegates at the inaugural Boutique Hotel Summit this week were told to watch their pricing structure for the 2012 London Olympic Games to avoid pricing themselves out of the market.