Rising cost of food is biggest concern for restaurant operators
Dealing with the rising cost of food is the biggest concern for 57 per cent of restaurant operators according to some of the latest research.
Dealing with the rising cost of food is the biggest concern for 57 per cent of restaurant operators according to some of the latest research.
Red Hot World Buffet (RHWB), the north-based buffet restaurant operator, has revealed plans to grow its estate up to 80 venues as it launches Europe’s largest buffet in Manchester.
Restaurant operators are calling on the British Hospitality Association (BHA) to lobby the government over 'ridiculous planning laws' that they blame for halting the development of the restaurant sector on our high streets.
Record tax increases on alcohol are causing consumers to drink wine at home rather than in pubs and restaurants, according to the latest research from the Wine & Spirit Trade Association (WSTA).