Daily news, insight and opinion from the world of restaurants
A record 48 football teams made up of employees from the UK's top hotels and restaurants, have been signed up to compete in a charity football tournament this September to help raise funds for Springboard.
The author of a book about the two men responsible for introducing quality Italian food to the UK public in the 1960s has paid tribute to one of them - Mario Cassandro - who died on Monday at the age of 91.
The executive management team has been announced for the Hilton London Heathrow Terminal 5, which is due to launch on 31 August.
By combining high-value product with high-octane style, Gaucho Group has hit on a lucrative formula. But how does it maintain its appeal and values across a growing chain?
MPs from the three main parties are hosting a reception at The House of Commons later today to gain support for a campaign to amend the smoking ban.
Eatdrinksleep, the owner of dining pubs the Felin Fach Griffin in Brecon and The Gurnard’s Head near St Ives, has acquired The Old Coastguard in Cornwall for an undisclosed sum.
The Craft Guild of Chefs (CGC) is looking for ambassador chefs around the country to take part in food education workshops, which it hopes will encourage a new generation of chefs into the sector by teaching today’s children the basics of cooking.