Daily news, insight and opinion from the world of restaurants
Once you’ve made yourself aware of what’s happening during the 2012 London Olympic Games (by reading our first feature in this series) you need to decide how you’re going to use the event to boost your business’s profile.
In UK cities such as Manchester and Birmingham, hotel prices have fallen to their lowest point since the beginning of the year as visitors prefer beach destinations.
The second Iberica Food and Culture site is set to open in Canary Wharf later this year, and will include two kitchens, a take-away and delivery service and a wine custody service.
The daughter of radio DJ Terry Wogan has opened her third pub in Gerrard’s Cross, Buckinghamshire.
YO! Sushi is to launch its third airport restaurant at the end of this month with a 59-cover, centrally-located venue at London Stansted.
Hotels must develop and focus their services to meet the needs of female business travellers, a growing demographic with very specific travelling needs, reveals a study from the United States.
IDEAS FROM YOUR PEERS
Restaurants, hotels and pubs, including Brighton restaurant Terre a Terre and Mayfield House Hotel in Wiltshire, tell us about the marketing campaigns and promotions they're running this summer to attract customers.
Fresh from triumphing on Great British Menu, the chef-owner of Michelin-starred The Hand & Flowers in Marlow, Bucks, is back in his kitchen developing new dishes.
A new iPhone app showcasing over 180 recipes from 12 of the UK’s Michelin-starred chefs, including Marcus Wareing, Simon Hulstone, and Martin Wishart, has been launched this week.