Daily news, insight and opinion from the world of restaurants
Restaurateur Mark Wood spent three years working his way around the globe before returning to the UK to work in a number of London's top restaurants. He worked at several of Alan Yau's restaurants and studied for an MBA before landing the job of...
IDEAS FROM YOUR PEERS
Restaurants, hotels and pubs, including ETM's White Swan pub and Prezzo, tell us about the extra activities and promotions they’re planning to keep their business thriving.
A 30-bedroom hotel complex on the Isles of Scilly off the coast of Cornwall has been put up for leasehold sale by its owners who plan to exit the business on retirement.
The number of bookings made at Best Western's membership hotels reportedly rose more than 20 per cent during the first six months of the year bucking current market trends.
Hugh Fearnley-Whittingstall is to open another River Cottage Canteen and Deli in Plymouth in September having sold his Bath outlet in May.