Daily news, insight and opinion from the world of restaurants
Chain restaurants like Pizza Express, Harvester and Table Table are 'getting their consumer offer right' but will need to continue to work hard, be flexible and adapt quickly to new trends if they want to succeed in the current financial market, analysts...
Jamie Barber, the man behind Hush, Villandry and Kitchen Italia, is to join Jamie Oliver’s first Union Jacks restaurant at Central St. Giles with a new Brazilian barbecue concept.
Wolverhampton City Council has revealed plans to purchase and demolish a 50-year old hotel deemed an ‘eyesore’ after Hilton Worldwide pulled out of discussions to operate the property as a Hampton by Hilton.
Ex-Cinnamon Club managing director Rohit Chugh has opened his first solo project – a restaurant serving Indian street food.
The number of hospitality businesses having their alcohol licence reviewed has soared by 19 per cent over the past year, fuelled largely by requests from police.
Barcelo Hotels is looking to recruit 21 apprentice chefs for its latest Barcelo Apprentice Chef Academy (BACA) this November after the scheme proved a successful way to fill vacancies.
Radisson Edwardian will launch its latest four-star hotel in Guildford next month, complete with two restaurants and a ‘destination bar’.