Daily news, insight and opinion from the world of restaurants
The fifth and final part of our feature series, first published in Restaurant magazine, looks at whether a pub serving restaurant-quality food alongside a vast selection of beers would be better described as a 'craft pub' rather than 'food-led' or...
For the first time in its 115-year history, cook school Le Cordon Bleu London is offering one student the chance to gain a scholarship worth £30k.
Notting Hill restaurant The Ledbury has been named as serving the best food in London, according to restaurant guide Harden’s, after topping the publication’s over £85 category.