Daily news, insight and opinion from the world of restaurants
Over-reliance on temporary staff is costing the hospitality sector £33.4 million a year in initial training and constant recruitment, new research from the government’s industry sector skills council has found.
Two first-time restaurateurs who previously worked together as documentary makers are to bring a Caribbean dining concept to the huge Westfield Stratford shopping centre, due to open near tratford’s Olympic Park next week.
The Keep It Simple, Stupid approach to food is taking off across the country thanks to a tightening of the consumer purse strings and workers taking shorter lunchtime breaks.
The owners of Babbo Italian restaurant in Mayfair are to open the doors of a second venture, Fornata, in October.
Over a third of people (39 per cent) say that access to wi-fi internet is a ‘deal breaker’ when choosing a hotel, according to research released by Yorkshire-based broadband provider Plusnet.