Daily news, insight and opinion from the world of restaurants
Malmaison and Hotel du Vin chief executive Robert Cook has been elected the first president of the Hospitality Professionals Association for Finance, Revenue Management and IT (HOSPA), the organisation which replaces the British Association of...
Bluebell pub and restaurant in Henley has appointed award-winning chef Simon Malin as its head chef.
Jamie Oliver’s new restaurant concept Union Jacks is to serve wood-fired flatbreads featuring Great British flavours, it has been revealed.
Former Brasserie Roux executive chef Vincent Menager will open a restaurant at St James Hotel next month that will aim to merge French and British cuisines.
The English Rose hotel chain is selling four of its Scarborough hotels after part of its business was placed into administration.
Cavendish Bars will launch a new pub brand in Oxford this week with plans to 'fill the void' of live music venues in the area.