Daily news, insight and opinion from the world of restaurants
Frederic Bau, executive chef and director of Valrhona's Ecole du Grand Chocolat, has compiled a book which aims to share the top tips of working with chocolate from some of France's best pastry chefs.
IDEAS FROM YOUR PEERS
Restaurants, pubs and hotels including The Pass, The Belfry and Le Pont de la Tour tell us about special events and promotions they are running to attract customers.
Pub company Admiral Taverns has entered into a long-term distribution partnership with Carlsberg UK that will see the brewer service its 1,300 pubs.
Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.
London mayor Boris Johnson is calling on the capital's restaurants, hotels and caterers to improve food standards ahead of London 2012 to help 'revitalise' the food sector and create a lasting legacy for the industry.
Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed just...