Daily news, insight and opinion from the world of restaurants
Lindsay Mackay and Tobias Wetzler from the Carnegie Club in Scotland have won the 2011 Champagne Jacquart Rising Stars trophy, while Leonid Semakin and Matthew Mawtus from 1 Lombard Street, London, finished runners-up.
Adam Gray is to leave his job as head chef at Gary Rhodes' city restaurant Rhodes 24 to focus on Northamptonshire pub The Red Lion, which he co-owns with his business partner Nick Bonner.
Chef Sat Bains, who now holds two Michelin stars to his name, has revealed the secrets to his eponymous restaurant’s continued success during the credit crunch.
The entire contents of the Swissotel the Howard are to be auctioned off following the closure of the 189-bedroom hotel last month.
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Julia Lucas, partner and head of the leisure team at national law firm TLT, guides one reader through the finer points involved in finding the location for and operating a pop-up bar or restaurant.