Daily news, insight and opinion from the world of restaurants
Canadian-born chef James Pare has been appointed head chef at The Savoy's River Restaurant and has introduced new menus inspired by Auguste Escoffier, the French chef who worked at the London hotel in the 1890s.
Ashley Shaw, house manager at London’s Westbury Hotel in Mayfair, has been announced as the winner of the Academy of Food and Wine Service (AFWS) Dalmore Award for Excellence 2011.
UK restaurants have responded to the recession by offering over £135m per week in discounts to consumers, a report has found.
British Beer and Pub Association (BBPA) chief executive Brigid Simmonds has urged brewers and pubs to get Behind English Tourism Week next year.
Kudos, part of the Crown Group, has signed a multi-million-pound contract to provide food and venue management services at Aldermaston Manor Hotel in Berkshire.
Tsuru Sushi, the three-strong London-based Japanese restaurant chain, is set to open a new restaurant featuring an authentic ramen concept and a ‘totally different’ atmosphere to the other sites.
Four former Von Essen hotels - Amberley Castle, Lower Slaughter Manor, Buckland Manor and Washbourne Court - have been bought out of administration by hotelier Andrew Brownsword.
Peach Pubs will open its 15th site next week at the Brookmans pub in Brookmans Park, Hertfordshire.