Daily news, insight and opinion from the world of restaurants
Family brewers Wadworth has opened the Wadworth Brewery Cookery School, providing training to members of its managed houses and tenanted pubs, in a bid to raise the food standards across its entire estate.
Tapas Revolution, the Madrid-style all-day tapas bar with a site in Westfield London, is set to open a second branch in Bluewater.
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Restaurants and hotels including the Marriott Hotel County Hall and Bumpkin tell BigHospitality about special events and promotions they’re running to attract customers.
Classic Cuisine, the frozen ready meal manufacturer, is offering a new bespoke range of frozen pies available to bars, restaurants, pubs and catering establishments.
Azad Miah has worked in fine dining for more than 15 years. Having graduated in business management in 2008, Miah immediately opened his first restaurant, Amani, in Sanderstead. Following the Indian restaurant’s success, a second venue was opened in...
The Green Room restaurant in Bournemouth and the Beach Bistro in East Sussex have appointed new head chefs, who both have a passion for using locally-sourced and sustainable food.
A personality test taken by more than 1,000 people seeking jobs in hospitality has revealed that almost a quarter are suited to jobs in management.
Andrew Dargue and Donna Conroy, the duo behind Michelin-recommended vegetarian restaurant Vanilla Black, are set to open a second site in the heart of London.