Daily news, insight and opinion from the world of restaurants
Morgan M Barbican, a two-storey, 70-cover French restaurant from chef Morgan Meunier, has opened its doors to the public, offering a new seasonal tasting plates concept, modern dishes and a relaxed atmosphere.
Nottingham-based brewer Castle Rock was announced Overall Winner at the SIBA Business Awards 2011, while a further eight brewers were recognised for their business development skills last night in London.
Tony Kitous, owner and founder of the Lebanese restaurant chain Comptoir Libanais, is planning to open a further six sites next year with the City and Gatwick and Heathrow airports on his radar as locations for the new restaurants.
Newly-opened restaurant Hawksmoor Guildhall will be opening its kitchens to four of the best chefs in the UK for one exclusive night in a bid to raise funds for Action Against Hunger.
Three hotels in Scotland have joined Relais & Chateaux, bringing the number of hotels and restaurants who are members across the world up to 518.
Sodexo Prestige has moved into the hotel sector for the first time to run the restaurant, bar and room service at the Montcalm on London's Park Lane.
Budget hotel business Sleeperz Hotels has announced the appointment of a management team for its soon-to-open Newcastle property.