Daily news, insight and opinion from the world of restaurants
Strand Palace hotel in London’s West End is the first hotel in the UK to be awarded WorldHost Recognised Business status with over 80 per cent of its frontline staff having been trained to WorldHost customer service standards.
Bodidris Hall, one of four freehold hotels formerly owned by Llangollen Hotels, has been bought out of administration by private owners.
Hospitality software specialist Fourth Hospitality has launched a new web-based recipe tool which allows head chefs and general managers to quickly check recipe information in or out of the kitchen.
Mitchells & Butlers (M&B) has restructured the operational side of its business in a bid to simplify the company and drive forward the growth of its restaurant and pub brands.
International hotel operator Accor has appointed Jonathan Sheard as managing director for the MGallery and Mercure hotel brands across the UK and Ireland.
The Sustainable Restaurant Association (SRA) has announced plans to give out awards to its rated businesses next year to give restaurants with strong sustainablilty credentials the recognition they deserve.
Chef Bruno Loubet talks through his plans for a second London restaurant and gives his views on French restaurants in the UK and Michelin in this exclusive interview with BigHospitality.
London hoteliers are being warned that next year’s Olympics may not have the positive financial repercussions many predict and that the event may in fact lead to a drop in occupancy figures.