Daily news, insight and opinion from the world of restaurants
‘Unscrupulous’ corporate hospitality suppliers are seeking to cash in the UK’s ‘Golden Decade of Sport’ by mis-selling packages to unsuspecting businesses, a corporate hospitality company has warned.
The Horn of Plenty hotel near Tavistock, Devon has appointed Scott Paton as head chef at the hotel’s 2 AA rosette restaurant, in an effort to regain its Michelin star rating.
Birmingham’s iconic and futuristic-looking leisure venue The Cube is set to welcome the addition of the Laurent Perrier lounge, a new £150,000 skyline Champagne bar adjoined to Marco Pierre White’s new restaurant.
A Bristol restaurant claiming to be the “UK’s largest restaurant” is preparing to open its doors next week, ahead of a planned nationwide roll-out of its brand.