Daily news, insight and opinion from the world of restaurants
Gastropub entrepreneur Peter Borg-Neal is the brains behind the six-strong Oakman Inns & Restaurants, which was last month nominated for Best Pub Company at Restaurant magazine's R200 Awards. Having started his career as a cellar boy and also trained to...
Wiltshire brewer Wadworth has created a 2.8% ABV beer for the January 'squeeze', designed for when consumers traditionally cut back on the calories they consume and their spending.
Restaurants and hotels, including Premier Inn, Park Plaza County Hall and The Gallery Mess at the Saatchi Gallery, tell BigHospitality about special events and promotions they're running to attract more customers.
Young people looking to build a career in restaurants, hotels and pubs and bars will be able to get access to a new apprenticeship scheme from 1 February 2012, The De Vere Academy of Hospitality have announced.
Restaurant and bar operator Living Ventures is planning to invest £8m in the opening of seven new sites next year as well as roll out a new pub concept called Oast House.
London hotel occupancy fell by nearly 2 per cent in November although the average daily room rate did see an increase, according to data released from hotel consultancy PKF which indicates UK hotel performance was flat last month as economic problems...