Daily news, insight and opinion from the world of restaurants
With a year packed full of national and restaurant-related events, BigHospitality’s sister publication Restaurant magazine has published its own series of sage predictions for 2012. The crystal ball goes into overdrive: High-quality German sausage, grimy...
Moy Park Foodservice is helping pubs overcome the traditional post-Christmas decrease in trading by providing outlets with high-impact posters and menu flyers to promote an attractive Mega Menu Sale.
London’s boutique hotels are being called upon to participate in the Boutique Hotel Summit 2012, Europe’s only b2b boutique and lifestyle hotel conference.
Marriott Hotel County Hall on London’s Southbank is set to unveil a new steak restaurant and bar in March, offering guests a ‘quintessentially English experience.’
Mela Restaurant Group owner Kuldeep Singh has unveiled his vision for the five-strong restaurant company he bought in September, which includes expansion into Leicester, Birmingham and Manchester and educating diners about ‘proper Indian food’.
The Boutique Hotel Company, a consultancy and bookings website set up exclusively for use by the boutique hotel sector last year, has been forced to close because founder Jeffrey Crockett is too ill to continue running it.
Following a lively debate on the floor of the House of Commons today, MPs have unanimously passed a motion requiring the Government to commission an independent adjudicator to manage the relationship between pubcos and tenants this autumn.
Gary Davis, former Village Hotels chief executive for De Vere, has been named the new chief executive for Malmaison and Hotel du Vin.